Strawberry Lemonade Cake

1. 1

   Make cake according to box and bake in 2- 9 inch round cake pans as directed. Turn finished cakes over on cake racks and allow to cool completely.

2. 2

   Cream together cream cheese, lemonade and yellow food coloring until smooth. Mix marshmallow creme in and then mix in Cool Whip until completely smooth.

3. 3

   Refrigerate until cake is cooled and cut. Cut each cake layer in half.

4. 4

   Alternating layers of cake with layers of filling, assemble cake. End with layer of filling.

5. 5

   Top with sliced strawberries.

6. 6

   Refrigerate and serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.