Frozen Matcha Slushies

1. 1

   Place matcha in medium bowl and whisk in 2 cups water brought to just under a boil. Cool. (boiling water will bring out bitterness of tea so be careful)

2. 2

   Whisk soymilk and agave nectar into cooled matcha tea. Pour into 42 1 oz ice cube molds and freeze.

3. 3

   For each slushy place 6 frozen cubes in blender, and add 1/4 c soy milk. blend 15-20 seconds tip smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.