Strawberry Lemonade Bars – a delicious recipe with sugar, butter, flour, salt, lemon juice, lemon zest. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 350 degrees.
2
Lighly great a 9x13 in pan.
3
Crust: Cream together sugar and butter, then gradually beat in flour and salt until crumbly.
4
Pour into prepared pan and press into an even layer. Bake for 17 minutes until edges are set.
5
Filing: Combine lemon juice, lemon zest, strawberry puree, sugar, and eggs and beat until smooth. Add in flour, baking powder and salt.
6
Pour filling over hot crust. Return to the oven and bake for 23-26 minutes until the filling is set. A light brownish colored crust may form on top of the filling.
7
Sprinkle with powdered sugar.
8
Cool completely before slicing.
9
Cut with a damp knife for clean slices.
10
Store in the refrigerator.
866
kcal
Calories
34
g
Fat
129
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/4 cup sugar, 1/2 cup butter, room temperature, 1 1/2 cups flour, 1/4 teaspoon salt, and more.
Yes, Strawberry Lemonade Bars falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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