Drink The Book: Garrick Club Punch Recipe

1. 1

   Using a vegetable peeler or paring knife peel the lemon, being careful to remove only the yellow peel and not the bitter white pith. Place the peel in your bowl or pitcher.

2. 2

   Juice the peeled lemon, measure out 3 ounces of juice (juicing an additional lemon if necessary) and set aside.

3. 3

   Add maraschino and sugar to the bowl with lemon peel and muddle until sugar and maraschino are well blended.

4. 4

   Add gin, lemon juice, and water or ice. Stir until combined. Top with the chilled soda water and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.