Strawberry Lemonade – a delicious recipe with Water, White Sugar, Strawberries, Freshly Squeezed Lemon Juice, Still. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Place water and sugar into a medium-sized saucepan over a medium heat and heat until sugar has dissolved and mixture is simmering around the edges. Stir it occasionally. Once done, set aside to cool slightly.
2
Place strawberries into a food processor and blitz until smooth. Place a sieve over a large jug and pass the pureed strawberries through the sieve to ensure there are no pips in your lemonade.
3
Add lemon juice and still/sparkling water into your strawberry mix and stir briefly, then add your simple syrup, stirring until everything is combined.
4
Transfer to a pitcher/carafe if desired and place in the fridge until chilled through, 2 hours. If not refrigerating, you can serve with ice cubes.
5
Lemonade is best served chilled, with a slice of lemon and a fresh strawberry.
190
kcal
Calories
50
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup Water, 3/4 cups White Sugar, 3 cups Strawberries, Hulled, 1/2 cups Freshly Squeezed Lemon Juice, and more.
Yes, Strawberry Lemonade falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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