Frozen Fruit Punch

1. 1

   Boil and cool the sugar and water mixture. Add the lemonade, orange juice and pineapple juice.

2. 2

   (If using frozen juice, add water to its mixture.)

3. 3

   Add crushed bananas, strawberries and pineapple.

4. 4

   Stir and freeze in grip-lock Baggies. Serve in punch bowl.

5. 5

   Pour 7-Up or ginger ale over frozen punch and chop to make slushy.

6. 6

   Add other bags of frozen punch as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.