How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-Lemon Tart?

You need 13 ingredients. The key ingredients include: pastry for a 10-inch tart pan, 1/2 c. sugar, 1 Tbsp. plus 1 tsp. cornstarch, 1/2 c. water, and more.

Is Strawberry-Lemon Tart suitable as baking & desserts?

Yes, Strawberry-Lemon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry-Lemon Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Lemon Tart Recipe

Name: Strawberry-Lemon Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for a 10-inch tart pan; 1/2 c. sugar; 1 Tbsp. plus 1 tsp. cornstarch; 1/2 c. water; 3 Tbsp. lemon juice; 1 egg yolk, beaten; 2 Tbsp. butter or margarine; 3 c. sliced, fresh strawberries; 2 (3 oz.) pkg. cream cheese, softened; 1/4 c. sifted powdered sugar; 1/3 c. flaked coconut; 3/4 c. whipping cream, whipped; 1/4 c. flaked coconut, toasted

Strawberry-Lemon Tart

Eats Now Editorial Team · 661 kcal · Baking & Desserts

Strawberry-Lemon Tart – a delicious recipe with pastry, sugar, cornstarch, water, lemon juice, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Strawberry-Lemon Tart

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