How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Drop Cookies?

You need 10 ingredients. The key ingredients include: 1/2 cup vegetable shortening, 1 cup brown sugar, 1 each eggs unbeaten, 2 ounces chocolate unsweetened melted, and more.

Is Chocolate Drop Cookies suitable as baking & desserts?

Yes, Chocolate Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Drop Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Drop Cookies Recipe

Name: Chocolate Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable shortening; 1 cup brown sugar; 1 each eggs unbeaten; 2 ounces chocolate unsweetened melted; 1 cup buttermilk; 1 teaspoon vanilla extract; 1 1/2 cups flour, all-purpose; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup walnuts chopped

Bake this irresistible Chocolate Drop Cookies at home. Made with vegetable shortening, brown sugar, eggs and chocolate. Easy step-by-step instructions i…

This Chocolate Drop Cookies relies on simple, everyday ingredients such as vegetable shortening, brown sugar, each eggs unbeaten and chocolate unsweetened melted. It comes together quickly and makes 4 servings, at about 1088 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Drop Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1088

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Drop Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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