Try this homemade Strawberry-Lemon Mold recipe the whole family will love. Made with strawberry Jell-O, frozen strawberries, lemon Jell-O and cream chee…
This Strawberry-Lemon Mold relies on simple, everyday ingredients such as (3 oz.) pkg. lemon jell-o and boiling water. It comes together quickly and makes 4 servings, at about 1435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026