Copper Pennies

Name: Copper Pennies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans sliced carrots; 1 green pepper; 1 red onion; 1/2 c. oil; 1/4 c. vinegar; 2/3 c. sugar; 10 oz. can tomato sauce; 1 tsp. salt; 1 tsp. celery seed; 1 tsp. mustard; 1 tsp. Worcestershire sauce; 1/2 tsp. basil; 1/4 tsp. pepper

Eats Now Editorial Team · 537 kcal · General

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Copper Pennies – a delicious recipe with carrots, green pepper, red onion, oil, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans sliced carrots
1 green pepper
1 red onion
1/2 c. oil
1/4 c. vinegar
2/3 c. sugar
10 oz. can tomato sauce
1 tsp. salt
1 tsp. celery seed
1 tsp. mustard
1 tsp. Worcestershire sauce
1/2 tsp. basil
1/4 tsp. pepper

1
Drain carrots and set aside. Chop green pepper and onion.
2
Add all ingredients except carrots and mix well. Add carrots and marinate for several hours or overnight. Drain and serve.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cans sliced carrots, 1 green pepper, 1 red onion, 1/2 c. oil, and more.

Yes, Copper Pennies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
537 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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