Strawberry & Lemon Mini French Yogurt Cakes Recipe

Name: Strawberry & Lemon Mini French Yogurt Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 2 teaspoons Baking Powder; 3/4 teaspoons Kosher Salt; 1 cup Sugar; 1 Tablespoon Grated Lemon Zest; 2 whole Large Eggs; 3/4 cups Whole Milk Greek Yogurt; 1/2 cups Grapeseed Oil; 1/2 teaspoons Real Vanilla Extract; 1 cup Diced Fresh Strawberries; Homemade Whipped Cream, To Serve (optional)

Servings: persons

1-1/2 cup All-purpose Flour
2 teaspoons Baking Powder
3/4 teaspoons Kosher Salt
1 cup Sugar
1 Tablespoon Grated Lemon Zest
2 whole Large Eggs
3/4 cups Whole Milk Greek Yogurt
1/2 cups Grapeseed Oil
1/2 teaspoons Real Vanilla Extract
1 cup Diced Fresh Strawberries
Homemade Whipped Cream, To Serve (optional)

1
Preheat your oven to 350 F. Set up eight large paper liners. You'll need 8 of these babies, but jumbo muffin liners would work too, just set them up on a rimmed baking sheet and you're good to go. Set aside.
2
Into a medium bowl add in the flour, baking powder and kosher salt, whisk to combine and set aside.
3
In a large bowl add the sugar and lemon zest. Rub the lemon zest into the sugar until it resembles wet sand. Add in the two eggs, Greek yogurt, oil and vanilla and stir. Gently fold in the dry ingredients until incorporated. Then carefully stir in the diced strawberries.
4
Fill the liners halfway full and pop the sheet pan into a preheated oven for 20-22 minutes or until the tops are lightly golden and when a cake tester is inserted it comes back clean.
5
Let cool completely before topping with whipped cream.
6
The cake base for this recipe was adapted from bon appetit magazine.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 2 teaspoons Baking Powder, 3/4 teaspoons Kosher Salt, 1 cup Sugar, and more.

Yes, Strawberry & Lemon Mini French Yogurt Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry & Lemon Mini French Yogurt Cakes

How did you like this recipe?

Frequently Asked Questions