Chinese Five-Spice Walnuts

1. 1

   Toss the walnuts with the oil in a small microwave-safe bowl until fully coated.

2. 2

   Stir together the sugar, five-spice powder, cayenne, and salt in another bowl.

3. 3

   Sprinkle over the walnuts and gently toss until just coated.

4. 4

   Microwave on HIGH for 1 1/2 minutes.

5. 5

   Serve warm or at room temperature.

6. 6

   The nuts will keep in an airtight container for up to 2 weeks.

7. 7

   Per serving-190 calories, 18 g fat, 5 g carb, 2 g fiber, 4 g protein.

* Per serving · 4 servings · Values may vary.

No additional tips available.