How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Slow-Roasted Vegetables?

You need 10 ingredients. The key ingredients include: 1 small rutabaga, peeled and cut into 3/4-inch pieces, 4 medium potatoes, cut into 1-inch pieces, 4 medium carrots, cut into 1-inch pieces, 1 medium onion, cut into 1-inch pieces, and more.

Is Herbed Slow-Roasted Vegetables suitable as general?

Yes, Herbed Slow-Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Slow-Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Slow-Roasted Vegetables Recipe

Name: Herbed Slow-Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small rutabaga, peeled and cut into 3/4-inch pieces; 4 medium potatoes, cut into 1-inch pieces; 4 medium carrots, cut into 1-inch pieces; 1 medium onion, cut into 1-inch pieces; 1/4 cup butter, melted; 1 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper

Herbed Slow-Roasted Vegetables

Eats Now Editorial Team · 207 kcal · General

Herbed Slow-Roasted Vegetables – a delicious recipe with potatoes, carrots, onion, butter, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Herbed Slow-Roasted Vegetables

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