Strawberry Lemon Marmalade

1. 1

   Place lemon peel and pulp in a pot with just enough water to cover.

2. 2

   Bring to a boil and simmer 5 minutes.

3. 3

   Turn off heat then cover with a lid and let sit for 12 to 18 hours.

4. 4

   Drain water.

5. 5

   Combine lemon peel and pulp, strawberries, pectin, and lemon juice in a large pot.

6. 6

   Bring to a boil.

7. 7

   Add sugar, stirring until dissolved.

8. 8

   Bring to a rolling boil.

9. 9

   Boil hard 1 minute, stirring constantly.

10. 10

    Remove from heat.

11. 11

    Skim foam if necessary.

12. 12

    (I add a bit of butter to

13. 13

    prevent foam.)

14. 14

    Ladle hot marmalade into jars, leaving a 1/4 inch

15. 15

    headspace.

16. 16

    Process jars in a boiling water bath for 10 minutes.

17. 17

    Adjust time according to your altitude.

18. 18

    Makes: 9 half pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.