Sour Pickles Recipe

Name: Sour Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 whole Onion, Sliced Thin; 2 whole Medium Cucumbers Sliced Thin; 1 cup Water; 1 cup Apple Cider Vinegar; 1/2 cups White Wine Vinegar; ⅓ cups Sugar; 2 Tablespoons Kosher Salt; 2 teaspoons Kosher Salt; 1 teaspoon Mustard Seeds; 1/4 teaspoons Turmeric; 1 teaspoon Celery Seed; 1 teaspoon Pickling Spice; 4 cloves Garlic, Smashed

Servings: persons

1/2 whole Onion, Sliced Thin
2 whole Medium Cucumbers Sliced Thin
1 cup Water
1 cup Apple Cider Vinegar
1/2 cups White Wine Vinegar
⅓ cups Sugar
2 Tablespoons Kosher Salt
2 teaspoons Kosher Salt
1 teaspoon Mustard Seeds
1/4 teaspoons Turmeric
1 teaspoon Celery Seed
1 teaspoon Pickling Spice
4 cloves Garlic, Smashed

1
Combine the onion and cucumber slices into your jars, alternating so every layer has cucumber and onion.
2
I used two 16 ounce wide-mouth jars.
3
Combine water, apple cider vinegar, white wine vinegar, sugar, salt, mustard seeds, turmeric, celery seed and pickling spice in a pot.
4
Bring to a boil and simmer for 4 full minutes.
5
Add the smashed garlic cloves into the jars.
6
Slowly pour the liquid over the onion, cucumber slices and garlic filling to the top of the jars.
7
Cool to room temperature.
8
Cover and refrigerate.
9
Allow pickles to develop flavors for one week.
10
Enjoy within 2 months.
11
Recipe adapted from Alton Brown Food Network.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 whole Onion, Sliced Thin, 2 whole Medium Cucumbers Sliced Thin, 1 cup Water, 1 cup Apple Cider Vinegar, and more.

Yes, Sour Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Pickles

How did you like this recipe?

Frequently Asked Questions