Strawberry Lemon-Lime Marmalade

1. 1

   Wash the lemon and limes and shred them finely.

2. 2

   Keep all the seeds from both, and put them in a clean new tea ball, or sew them into a scrap of cheesecloth.

3. 3

   Put the jars into a large kettle with water to about one inch above the rims.

4. 4

   Turn on the heat about 25 minutes before the jars will be needed.

5. 5

   They should boil 10 minutes to be sterilized.

6. 6

   Put the lemon and lime shreds in a large, broad pot with the water, and the seeds, and boil for ten minutes.

7. 7

   Wash, hull and slice the strawberries.

8. 8

   Add the sugar and strawberries to the pot.

9. 9

   Continue boiling until it is thick and looks inclined to set, about 30 minutes longer.

10. 10

    Stir regularly.

11. 11

    Fish out the seeds, draining them well.

12. 12

    I open the tea ball and press with the back of a spoon.

13. 13

    Spoon the marmalade in sterilized jars and seal them according to the manufacturer's instruction.

14. 14

    (Generally, boil lids for 5 minutes.) Process in boiling water for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.