Strawberry Lemon Cupcakes Recipe

Name: Strawberry Lemon Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1 whole 18.9 Ounce Box Of Funfetti Cake Mix; 1 cup Sugar; 1 cup Cake Flour; 1 teaspoon Salt; 5 whole Egg Whites; 1-1/3 cup Water; 1 cup Light Sour Cream; 3 Tablespoons Vegetable Oil; 3/4 cups Pureed Strawberries; 2 teaspoons Lemon Extract; 1 teaspoon Vanilla Extract; FOR THE ICING:; 1/4 cups Crisco; 1/2 cups Butter; 4 cups Powdered Sugar; 3 Tablespoons Half-and-half; 1 teaspoon Lemon Extract; 1 teaspoon Vanilla Extract; 1/2 whole Lemon, Juiced; 3 drops Red Food Coloring

Servings: persons

FOR THE CUPCAKES:
1 whole 18.9 Ounce Box Of Funfetti Cake Mix
1 cup Sugar
1 cup Cake Flour
1 teaspoon Salt
5 whole Egg Whites
1-1/3 cup Water
1 cup Light Sour Cream
3 Tablespoons Vegetable Oil
3/4 cups Pureed Strawberries
2 teaspoons Lemon Extract
1 teaspoon Vanilla Extract
FOR THE ICING:
1/4 cups Crisco
1/2 cups Butter
4 cups Powdered Sugar
3 Tablespoons Half-and-half
1 teaspoon Lemon Extract
1 teaspoon Vanilla Extract
1/2 whole Lemon, Juiced
3 drops Red Food Coloring

1
Preheat oven to 350 F. Put paper lines into two standard 12-count muffin or cupcake tins.
2
In the bowl of your stand mixer, combine cake mix, sugar, flour and salt. Mix to combine. Once combined, add in the remaining cake ingredients. Mix together until creamy, about 5 minutes. Pour batter into the prepared cupcake pans. Bake for 25 minutes or until cake is slightly golden brown on top. Remove from oven and allow the cupcakes to cool before frosting.
3
While cake is baking, prepare the icing. Cream together Crisco and butter. Mix in powdered sugar, mixing until combined. Add in half-and-half, extracts and lemon juice. Mix until everything is combined. Taste and add more extract if desired. Add in food coloring until desired color is reached. Spread or pipe onto cooled cupcakes.

1386

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1 whole 18.9 Ounce Box Of Funfetti Cake Mix, 1 cup Sugar, 1 cup Cake Flour, and more.

Yes, Strawberry Lemon Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Lemon Cupcakes

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