How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry-Champagne Glaze for Holiday Ham?

You need 10 ingredients. The key ingredients include: 15 ounces cherry pie filling, ½ cup champagne, ½ cup fresh-squeezed orange juice, ⅓ cup pineapple preserves, and more.

Is Cherry-Champagne Glaze for Holiday Ham suitable as baking & desserts?

Yes, Cherry-Champagne Glaze for Holiday Ham falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry-Champagne Glaze for Holiday Ham?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry-Champagne Glaze for Holiday Ham Recipe

Name: Cherry-Champagne Glaze for Holiday Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces cherry pie filling; ½ cup champagne; ½ cup fresh-squeezed orange juice; ⅓ cup pineapple preserves; ¼ cup honey; 2 tablespoons fresh-squeezed lemon juice; ¼ teaspoon ground ginger; ¼ teaspoon mustard powder; 1 pinch cinnamon; 1 pinch ground cloves

Bake this irresistible Cherry-Champagne Glaze for Holiday Ham at home. Made with cherry pie filling, champagne, fresh-squeezed orange juice and pineappl…

This Cherry-Champagne Glaze for Holiday Ham relies on simple, everyday ingredients such as cherry pie filling, champagne, fresh-squeezed orange juice and pineapple preserves. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cherry-Champagne Glaze for Holiday Ham delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cherry-Champagne Glaze for Holiday Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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