Strawberry Lemon Cheesecake Recipe

Name: Strawberry Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cookie crumbs; ¼ cup finely chopped almonds; ¼ cup butter, melted; 400 g cream cheese (room temperature); ½ cup low fat Quark; 2 lemons; 1 cup pureed strawberry; 2 tablespoons sugar (or add more if you're a sweet tooth); 1 (1/4 ounce) packageunflavoured gelatin; 500 g chopped strawberries; 2 -3 tablespoons sugar

Servings: persons

2 cups cookie crumbs
¼ cup finely chopped almonds
¼ cup butter, melted
400 g cream cheese (room temperature)
½ cup low fat Quark
2 lemons
1 cup pureed strawberry
2 tablespoons sugar (or add more if you're a sweet tooth)
1 (1/4 ounce) packageunflavoured gelatin
500 g chopped strawberries
2 -3 tablespoons sugar

1
For crust:.
2
Mix cookie crumbs and almonds together.
3
Add melted butter and combine.
4
Press into platter or springform pan and put into the fridge.
5
For filling:.
6
Prepare the gelatine according to the directions (if it says to add a lot of liquid, reduce this amount to no more than 50 ml).
7
Mix cream cheese and quark together on low with a mixer.
8
Zest the lemon.
9
Add the zest, juice from lemons, strawberries, and sugar.
10
Mix on medium until 'fluffy'.
11
Add the gelatine and mix on low.
12
Spread filling over the crust.
13
Refrigerate overnight.
14
Serve with sugared strawberries.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cookie crumbs, ¼ cup finely chopped almonds, ¼ cup butter, melted, 400 g cream cheese (room temperature), and more.

Yes, Strawberry Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Lemon Cheesecake

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