Strawberry Lavender Lemonade

1. 1

   In a 6 quart pot, bring 5 cups of the water to a boil.

2. 2

   Add the agave and stir with a wisk.

3. 3

   Turn the heat down and put your dried strawberries and hibiscus flowers into the water.

4. 4

   Simmer for 6 minutes.

5. 5

   Turn off the heat.

6. 6

   Add the dried lavender flowers and let the water cool down completely.

7. 7

   Strain the cooled herbal mixture and put into a large pitcher or jar.

8. 8

   Add the other 5 cups water and the lemon juice.

9. 9

   Stir again with your wisk and taste.

10. 10

    If this is really tart (and mine was) add more agave nectar until its agreeable to your pallet.

11. 11

    I added ice in a tall glass which I chilled.

12. 12

    This drink is wonderful on a hot day.

13. 13

    Bon Appetit!

* Per serving · 4 servings · Values may vary.

No additional tips available.