Fizzy Ginger-Cranberry Punch Recipe

Name: Fizzy Ginger-Cranberry Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sugar; ½ cup water; ¼ cup chopped gingerroot; 2 tablespoons candied ginger; 2 tablespoons sugar; 1 tablespoon grated orange peel; 1 (12 ounce) bottle ginger beer; 1 ½ cups cranberry juice; 1 cup soda water; ¼ cup fresh orange juice; 2 -4 dashes aromatic bitters; 12-1 cup gin; 14-½ cup ginger syrup; ice; grated orange peel or orange slice

Servings: persons

½ cup sugar
½ cup water
¼ cup chopped gingerroot
2 tablespoons candied ginger
2 tablespoons sugar
1 tablespoon grated orange peel
1 (12 ounce) bottle ginger beer
1 ½ cups cranberry juice
1 cup soda water
¼ cup fresh orange juice
2 -4 dashes aromatic bitters
12-1 cup gin
14-½ cup ginger syrup
ice
grated orange peel or orange slice

1
In a saucepan, heat 1/2 cup sugar, water and chopped gingerroot over high heat to boil.
2
Boil for 1 minute to dissolve sugar.
3
Remove from heat.
4
Cool Completely, about 20 minutes.
5
Strain out ginger pieces.
6
Pour ginger into glass jar.
7
In a food processor, place sugar for rim ingredients.
8
Process with on and off pulses until combined.
9
Spread in shallow dish.
10
In carafe or pitcher, place all punch ingredients except ice and orange slices, adding gin and ginger syrup to taste; stir to combine.
11
To serve, dip each drinking glass rim into water or wipe with orange wedge: dip into sugar for rim to coat.
12
Fill glasses with ice; pour punch into glasses.
13
Garnish each with orange peel.

453

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup sugar, ½ cup water, ¼ cup chopped gingerroot, 2 tablespoons candied ginger, and more.

Yes, Fizzy Ginger-Cranberry Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fizzy Ginger-Cranberry Punch

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