Teacakes With A Twist – a delicious recipe with Flour, Sugar, Eggs, Butter, Water, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Note on ingredients: if the dough is too dry, simply add more water, one tablespoon at a time, until the right consistency is reached. The dough is supposed to very stiff.", "Dump all the ingredients into a bowl and mix thoroughly. Once you're done, you can do one of a few things (choose your own adventure!):", "a. Roll 1"" balls and bake immediately.", "b. Combine the dough into a cookie loaf (as I like to call it) and wrap it in aluminum foil. Place in the freezer and watch Pulp Fiction (or another cult classic movie you've never seen before) while waiting for the dough to harden.", "c. Separate the dough and roll cylindrically, store-bought style. Wrap in aluminum foil, place in the freezer and forget about it until one day when a sad friend comes over and needs cookie dough love. Retrieve from freezer and either bake or eat raw. This stuff stays good for weeks.", "Bake at 325u00b0F for 12-15 minutes. Sprinkle with powdered sugar. Enjoy with with someone you love."]
743
kcal
Calories
29
g
Fat
108
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3-1/2 cups Flour, 1 cup Sugar, 2 whole Eggs, 1/2 cups Butter, Softened, and more.
Yes, Teacakes With A Twist falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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