Grilled Nectarines with Honey-Balsamic Glaze

1. 1

   Whisk 1/2 cup honey, vinegar, and vanilla in small bowl.

2. 2

   Whisk creme fraiche and remaining 2 tablespoons honey in medium bowl to blend.

3. 3

   (Glaze and creme fraiche mixture can be made 1 day ahead.

4. 4

   Cover separately.

5. 5

   Refrigerate creme fraiche mixture.

6. 6

   Rewhisk both before using.)

7. 7

   Prepare barbecue (medium-high heat).

8. 8

   Brush nectarines generously with half of glaze.

9. 9

   Grill until heated through, turning occasionally, about 4 minutes.

10. 10

    Arrange 2 nectarine halves, cut side up, on each plate.

11. 11

    Drizzle with remaining glaze.

12. 12

    Spoon some creme fraiche mixture into center of each nectarine half and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.