Strawberry-Kiwi Tart

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   1.

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   Heat oven to 450F Using 9-inch tart pan with removable bottom or 9-inch glass pie plate.

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   Bake pie crust 9 to 11 minutes or until light golden brown.

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   Cool completely, about 30 minutes.

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   2.

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   In medium bowl, mix filling ingredients with wire whisk until well blended.

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   Pour into cooled baked shell.

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   Arrange strawberries and kiwifruit on filling.

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   3.

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    In small microwavable bowl, microwave marmalade uncovered on High 5 to 10 seconds or until melted.

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    Brush over fruit.

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    Refrigerate about 1 hour or until set before serving.

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    Cover and refrigerate any remaining tart.

* Per serving · 4 servings · Values may vary.

No additional tips available.