Strawberry-Kiwi Sorbet

1. 1

   Peel kiwis and cut each one into sixths.

2. 2

   Arrange kiwis and strawberries on a plate in a single layer.

3. 3

   Cover, and place in the freezer for at least 1 hour, until frozen solid.

4. 4

   Place frozen fruit in a food processor with remaining ingredients.

5. 5

   Using the steel blade, process until smooth.

6. 6

   Serve right away.

7. 7

   (This can also be made in a blender, but you'll need to add enough water for it to blend, giving it the consistency of a very thick fruit drink.).

* Per serving · 4 servings · Values may vary.

No additional tips available.