How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-Kiwi Cake?

You need 8 ingredients. The key ingredients include: 1 yellow cake mix, 1 small pkg. vanilla instant pudding (.9 oz.), 2 c. half and half, 2 c. sliced almonds, and more.

Is Strawberry-Kiwi Cake suitable as baking & desserts?

Yes, Strawberry-Kiwi Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry-Kiwi Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Kiwi Cake Recipe

Name: Strawberry-Kiwi Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 1 small pkg. vanilla instant pudding (.9 oz.); 2 c. half and half; 2 c. sliced almonds; 1 tsp. vanilla; 1 large tub Cool Whip; strawberries, sliced; kiwi fruit or pineapple, sliced and drained

Strawberry-Kiwi Cake – a delicious recipe with yellow cake, vanilla instant pudding, almonds, vanilla, strawberries, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
1 small pkg. vanilla instant pudding (.9 oz.)
2 c. half and half
2 c. sliced almonds
1 tsp. vanilla
1 large tub Cool Whip
strawberries, sliced
kiwi fruit or pineapple, sliced and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
898 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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