Strawberry Kiwi Buttermilk Shortcake Recipe

Name: Strawberry Kiwi Buttermilk Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FRUIT TOPPING:; 1 cup Sugar; 2 Tablespoons Karo Light Corn Syrup; 3 Tablespoons Cornstarch; 1/2 cups Water; 1 cup Pureed Strawberries; 2 cartons Fresh Strawberries, Sliced; 2 pieces Kiwi, Chopped; _____; FOR THE SHORTCAKES:; 2 cups Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1 dash Salt; 4 Tablespoons Sugar; 1/4 teaspoons Cinnamon; 1/2 cups Butter, Softened, But Not Melted; 3/4 cups Buttermilk; 2 Tablespoons Honey; Vanilla Ice Cream Or Whipped Cream For Topping

Servings: persons

FOR THE FRUIT TOPPING:
1 cup Sugar
2 Tablespoons Karo Light Corn Syrup
3 Tablespoons Cornstarch
1/2 cups Water
1 cup Pureed Strawberries
2 cartons Fresh Strawberries, Sliced
2 pieces Kiwi, Chopped
_____
FOR THE SHORTCAKES:
2 cups Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1 dash Salt
4 Tablespoons Sugar
1/4 teaspoons Cinnamon
1/2 cups Butter, Softened, But Not Melted
3/4 cups Buttermilk
2 Tablespoons Honey
Vanilla Ice Cream Or Whipped Cream For Topping

1
Mix together 1 cup sugar, corn syrup, cornstarch and water in a 2 quart sauce pan, cover and bring to a slow boil.
2
When you reach a boil remove the lid. Add the 1 cup pureed strawberries and boil a few minutes more. Remove from heat and chill the mixture for 10-15 minutes. After the sauce is chilled, pour over the other fruit and toss gently. Return to the refrigerator to continue chilling.
3
Sift the dry ingredients together. Add the buttermilk and butter and mix well into a soft dough. DO NOT over knead - it will become tough.
4
Grease an 8 inch pie pan really well. Gently arrange dough into an even mound and pre-cut into your serving portions before baking.
5
Bake at 400u00b0 for 15 to 20 minutes or until toothpick inserted into the middle comes out clean and it's golden brown.
6
Slice each shortcake open, dot with a thin layer of honey, arrange on plate and top with a scoop of the strawberry kiwi glaze and vanilla ice cream or whipped cream.
7
*I use the less than pretty berries for the puree.
8
**If you don't have any, the buttermilk can be made by adding 2 tablespoons of vinegar to regular milk.

1103

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE FRUIT TOPPING:, 1 cup Sugar, 2 Tablespoons Karo Light Corn Syrup, 3 Tablespoons Cornstarch, and more.

Yes, Strawberry Kiwi Buttermilk Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Kiwi Buttermilk Shortcake

How did you like this recipe?

Frequently Asked Questions