Richard'S Pumpkin Pie Recipe

Name: Richard'S Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 1 Butter Pie Crust dough disk; 2 cups pure pumpkin; 3/4 cup (packed) golden brown sugar; 3/4 teaspoon ground cinnamon; 3/4 teaspoon ground ginger; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon salt; Pinch of ground cloves; 3 large eggs; 1 1/2 cups heavy whipping cream

Servings: persons

Nonstick vegetable oil spray
1 Butter Pie Crust dough disk
2 cups pure pumpkin
3/4 cup (packed) golden brown sugar
3/4 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon salt
Pinch of ground cloves
3 large eggs
1 1/2 cups heavy whipping cream

1
Position rack in bottom third of oven; preheat to 375u00b0F. Spray 9-inch-diameter deep-dish glass pie dish with nonstick spray. Roll out dough on floured surface to 13-inch round. Transfer to prepared dish. Fold edges under and crimp, forming high border. Line crust with foil; fill with dried beans. Bake 15 minutes. Remove foil and beans. Bake until edges are light golden, pressing crust with back of fork if bubbles form, about 7 minutes. Cool 10 minutes. Reduce oven temperature to 350u00b0F. Reposition oven rack to center.
2
Puree pumpkin in processor. Mix in next 6 ingredients. Add eggs 1 at a time, pulsing after each addition. Gradually add cream, processing just until blended. Process 5 seconds longer.
3
Pour filling into warm crust. Bake until edges are puffed and center is set, about 1 hour. Cool completely on rack. DO AHEAD Can be made 1 day ahead. Cover and chill.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Nonstick vegetable oil spray, 1 Butter Pie Crust dough disk, 2 cups pure pumpkin, 3/4 cup (packed) golden brown sugar, and more.

Yes, Richard'S Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Richard'S Pumpkin Pie

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