Strawberry Key Lime Pie

1. 1

   Preheat your oven to 325 degrees.

2. 2

   In a bowl stir together the melted butter and graham cracker crumbs. Press evenly into a 10 inch pie pan, including up the sides.

3. 3

   Pop the pie onto a baking sheet and into the oven. Bake the crust for about 10 minutes.

4. 4

   Add the freeze dried strawberries into a food processor with just a tsp of water. Pulse until a fine powder.

5. 5

   In a bowl stir together the egg yolks, sweetened condensed milk, lime juice and strawberry powder.

6. 6

   Pour the mixture into the pie dish and bake for about 15 minutes or until set. It will set a little further as it cools.

7. 7

   You can use store bought whipped cream to decorate or make your own. Its really simple to make your own. A small container of whipping cream, a couple tsp of vanilla extract and about 1/4- 1/3 cup powdered sugar. Whip with a hand mixer until stiff peaks have formed.

8. 8

   Finish off with fresh lime zest.

* Per serving · 4 servings · Values may vary.