Barbecue Pulled Pork Biscuit Sandwiches Recipe

Name: Barbecue Pulled Pork Biscuit Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Biscuits; 4 cups all-purpose flour; 2 tablespoons baking powder; 4 teaspoons granulated sugar; 1 teaspoon kosher salt; 1 1/2 sticks cold unsalted butter, diced; 2 cups cold heavy cream; 1 large egg, beaten with 1 tablespoon of water; Pork; 1 1/2 tablespoons granulated sugar; 1 tablespoon packed brown sugar; 1 tablespoon kosher salt; 2 teaspoons paprika; 1 1/2 teaspoons chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon freshly ground black pepper; 1 (7 pound) boneless pork shoulder; 2 cups barbecue sauce

Servings: persons

Biscuits
4 cups all-purpose flour
2 tablespoons baking powder
4 teaspoons granulated sugar
1 teaspoon kosher salt
1 1/2 sticks cold unsalted butter, diced
2 cups cold heavy cream
1 large egg, beaten with 1 tablespoon of water
Pork
1 1/2 tablespoons granulated sugar
1 tablespoon packed brown sugar
1 tablespoon kosher salt
2 teaspoons paprika
1 1/2 teaspoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
1 (7 pound) boneless pork shoulder
2 cups barbecue sauce

1
Preheat the oven to 400u00b0F. Line two baking sheets with parchment paper.
2
Place the flour, baking powder, sugar, and salt in the bowl of an electric mixer and mix on low speed for a few seconds to combine. Add the butter and mix on low speed for 3 to 4 minutes, until the butter is the size of peas. Gradually add the cream and mix until the dough comes together.
3
Divide the dough in half and knead each half on a lightly floured work surface to bring the dough together completely. Pat each piece of dough to a 3/4-inch thickness. Using a 2-inch round biscuit cutter, cut out circles of dough and place on the prepared baking sheets, spacing them 2-inches apart. Brush the tops of the biscuits with the egg wash. Bake for about 20 minutes, until golden brown and firm to the touch. Remove from the oven and let cool completely on the pans.
4
Reduce the oven temperature to 225u00b0F. Combine the sugars, salt, paprika, chili powder, cumin, and black pepper in a small bowl. Sprinkle the rub all over the pork and gently pat it down so that it sticks to the meat. Place the pork on a wire rack set over a large rimmed baking sheet. Roast the pork for about 71/2 hours, until the pork falls apart easily and registers 200u00b0F on a meat thermometer. Transfer the pork to a large cutting board and shred the meat into bite-size pieces. Stir together the pulled pork and barbecue sauce in a large bowl.
5
To assemble, cut the biscuits in half crosswise. Spoon the pork over the bottom halves of the biscuits and place the top halves over the pork.

1319

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Biscuits, 4 cups all-purpose flour, 2 tablespoons baking powder, 4 teaspoons granulated sugar, and more.

Yes, Barbecue Pulled Pork Biscuit Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barbecue Pulled Pork Biscuit Sandwiches

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