Strawberry jelly with cream Recipe

Name: Strawberry jelly with cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 packets from strawberry-flavored gelatin water; 3 packets From strawberry gelatin to prepare milk; 1 unsalted all-purpose cream; 300 Walnut (nut USA.); 2 can Of sweetened condensed milk; 2 . Kg Strawberries, fresh, washed, disinfected and chopped into small pieces; 1 Sugar to taste; 2 2 lts. Whole milk; 2 rectangular molds to curdle your gelatin; 2 2 containers May you put on the stove

Servings: persons

1
One
2
When start to boil it off and remove from heat, gelatin powders are added in their respective containers, the water and the condensed milk are until dissolve perfectly well and is disrupted lumps that can be made.
3
As if I left some are strained and poured into rectangular molds and left to cool a little and gets the refrigerator about 4 hrs.
4
Or until set
5
The reason that there are three envelopes gelatin for every two liters is to give you better consistency, and does not affect the wether temperature, do not worry you do not look bad.
6
Separately you can buy already shelled walnuts or yourself can peel and chop the reserves set aside , in a bowl put cream and condensed milk gets, is seamlessly blend strongly adding the main ingredient are: Strawberries.
7
Without moving so tragic nuts are added to the order
8
Cooler bags gelatins and parts into small cubes, reserves, a large lucidor and put your strawberries and cream in a big container and putting up your jellies revolts going to make it look its richest and so good !!!
9
If wiggle to looks pretty !
10
!
11
When you offered to your guests (guests) are served with a tablespoon of ground up to give them everything.
12
And enjoy it says !!
13
!

49450

kcal

Calories

4892

Fat

1104

Carbs

1135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 packets from strawberry-flavored gelatin water, 3 packets From strawberry gelatin to prepare milk, 1 unsalted all-purpose cream, 300 Walnut (nut USA.), and more.

Yes, Strawberry jelly with cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Strawberry jelly with cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions