Strawberry Jelly Muffins Recipe

Name: Strawberry Jelly Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cup all purpose flour; 2 tsp baking powder; 1/4 tsp baking soda; 1/4 cup sugar; 1 1/4 cup milk; 2/3 cup strawberry yogurt; 1 egg; 1/4 cup melted butter; 1 1/2 tsp vanilla; 1/2 cup strawberry jelly

Servings: persons

1
Preheat oven 375
2
line muffins tin with paper liners
3
in a large bowl stir together flour, baking powder, baking soda, and sugar together
4
in another bowl cream together sugar, melted butter, milk, vanilla, egg and yogurt
5
pour milk mixture over flour mixture, stir just till combined
6
spoon batter into muffins cups till half full
7
add 1/2 teaspoon jelly to the centre of each muffin
8
spoon the remaining batter over each to cover jelly
9
bake 25-30 min or until tops are firm to the touch
10
let cool 5 min, then spread remaining jelly thinly over the tops of muffins, cool completely

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cup all purpose flour, 2 tsp baking powder, 1/4 tsp baking soda, 1/4 cup sugar, and more.

Yes, Strawberry Jelly Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Jelly Muffins

How did you like this recipe?

Frequently Asked Questions