Valentine'S Day Recipe: Chocolate Mocha Bundt Cake Recipe

Name: Valentine'S Day Recipe: Chocolate Mocha Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Cake Flour; 2/3 cup High quality cocoa powder; 1/2 teaspoon Baking powder; 1/4 teaspoon Salt; 1 cup Unsalted butter; 1 1/4 cups Brown sugar; 4 Eggs; 1 1/4 cups Sour cream; 5 tablespoons Cold brew coffee; Butter coffee pour over (recipe to follow); Butter Coffee Pour Over; 1/4 cup Water; 1/4 cup Brewed dark roast coffee; 1/2 cup Butter; 1/4 cup Sugar

Servings: persons

2 cups Cake Flour
2/3 cup High quality cocoa powder
1/2 teaspoon Baking powder
1/4 teaspoon Salt
1 cup Unsalted butter
1 1/4 cups Brown sugar
4 Eggs
1 1/4 cups Sour cream
5 tablespoons Cold brew coffee
Butter coffee pour over (recipe to follow)
Butter Coffee Pour Over
1/4 cup Water
1/4 cup Brewed dark roast coffee
1/2 cup Butter
1/4 cup Sugar

1
Preheat the oven to 350u00b0F.
2
Generously grease a Bundt pan with butter (use a heart-shaped Bundt for Valentine's Day). Set aside.
3
In a medium mixing bowl, whisk together the flour, cocoa powder, baking soda and salt. Set aside.
4
In a standing mixer, fitted with the paddle attachment, add the butter and sugar. Beat on medium speed until the mixture is smooth and light in texture (about 5 minutes). Add the eggs, one at a time, beating well and scraping down the bowl after each addition. Add the sour cream and coffee and mix until combined.
5
Gradually add the dry JUST until incorporated.
6
Pour the batter into the prepared Bundt and bake until the center of cake springs back when touched and a skewer inserted near the center comes out clean (about 45-50 minutes).
7
Remove the cake from the oven and pour Butter Coffee Pour Over mixture over the hot cake. Let cool completely in the pan on a wire rack. Release the sides and bottom of the cake from the pan with a narrow metal spatula or knife. Invert the pan onto a plate or cake stand. Remove the pan and dust with cocoa powder or powdered sugar before serving.
8
Add ingredients to a small sauce pan over low heat, stirring until all the sugar has dissolved. Set aside and allow to cool slightly.

1459

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups Cake Flour, 2/3 cup High quality cocoa powder, 1/2 teaspoon Baking powder, 1/4 teaspoon Salt, and more.

Yes, Valentine'S Day Recipe: Chocolate Mocha Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Valentine'S Day Recipe: Chocolate Mocha Bundt Cake

How did you like this recipe?

Frequently Asked Questions