Mixed Bean And Tomato Gratin

1. 1

   Heat oil in a large pan over moderate heat.

2. 2

   Add onion and pepper and cook, stirring, 3 minutes, or until onion is soft. Add tomatoes and beans and cook, stirring, 5 minutes, or until mixture thickens slightly. Season with salt and pepper.

3. 3

   Meanwhile, combine breadcrumbs, thyme and parmesan in a small bowl.

4. 4

   Preheat broiler to high. Transfer bean mixture to a 6 cup ovenproof dish and sprinkle with breadcrumb mixture. Cook under broiler for 1 minute, or until lightly browned.

5. 5

   Serve gratin sprinkled with extra thyme.

* Per serving · 4 servings · Values may vary.

No additional tips available.