Strawberry Jello with Pulp Made with Agar (Kanten)

1. 1

   Wash and hull the strawberries.

2. 2

   Place in a food processor and pulse with lemon juice into a puree.

3. 3

   Combine the water, sugar, and kanten and heat.

4. 4

   Bring to a boil while stirring constantly.

5. 5

   Once it reaches a boil, reduce to low and simmer for about 2 minutes until the kanten dissolves.

6. 6

   Turn off the heat and add the honey.

7. 7

   Once the honey is dissolved, add the strawberry puree.

8. 8

   Try not to create bubbles when stirring.

9. 9

   Skim off any scum on the surface and pour into serving dishes.

10. 10

    Chill until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.