Strawberry Jello Tapioca Fluff

1. 1

   In a saucepan mix together vanilla pudding mix, tapioca and strawberry gelatin. Stir in warm water. Cook over medium heat until thickened. Remove from the heat and chill in the refrigerator until slightly thickened but not set.

2. 2

   Stir in sliced strawberries; mix well. Fold in whipped topping until blended. Pour into a 9-inch square pan.

3. 3

   Refrigerate 4 hours or overnight.

4. 4

   Cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.