Strawberry Jello Salad

1. 1

   Boil 2 cups water.

2. 2

   Pour over the top of 3 small packages strawberry jello in a large bowl.

3. 3

   Stir until dissolved.

4. 4

   Add the frozen sliced strawberries which are partially thawed, the crushed pineapple (juice and all), 1 cup cold water and the mashed bananas.

5. 5

   Pour half into a 9 x 13-inch dish and put into refrigerator to set up.

6. 6

   When firm, spread with the sour cream. Pour the remaining jello over the top; refrigerate until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.