How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Eggplant Salad With Pita Chips And Yogurt Sauce ?

You need 26 ingredients. The key ingredients include: 3 large eggplants (3 pounds total), 6 tablespoon fresh lemon juice, 2 green bell peppers, cored, seeded and finely diced, 2 prepared roasted red peppers, diced, and more.

Is Roasted Eggplant Salad With Pita Chips And Yogurt Sauce suitable as salads?

Yes, Roasted Eggplant Salad With Pita Chips And Yogurt Sauce falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Eggplant Salad With Pita Chips And Yogurt Sauce ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Eggplant Salad With Pita Chips And Yogurt S

Name: Roasted Eggplant Salad With Pita Chips And Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggplants (3 pounds total); 6 tablespoon fresh lemon juice; 2 green bell peppers, cored, seeded and finely diced; 2 prepared roasted red peppers, diced; 2 tomatoes, seeded and diced; 15 yellow or red cherry tomatoes, quartered; 4 cloves garlic, chopped; 1/2 cup finely chopped Italian parsley; 1/4 cup finely chopped fresh chives; 2 tablespoon finely julienned fresh basil; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon salt; 1/8 teaspoon teaspoon freshly ground black pepper; 2 cups nonfat plain yogurt; 1/2 cup peeled and diced cucumber; 1 jalapeno pepper, seeded and diced; 1 tablespoon chopped fresh mint; 2 tablespoons fresh lemon juice; 2 teaspoons olive oil; 1/2 teaspoon salt; 4 whole-wheat pitas, each cut into 12 wedges; Vegetable oil cooking spray; 2 tablespoon reduced-fat grated Parmesan; 2 tablespoon poppy seeds; 1 tablespoon sesame seeds; 1/4 teaspoon freshly ground black pepper

Fresh, crisp and full of flavor — this Roasted Eggplant Salad With Pita Chips And Yogurt Sauce is a must-try. Made with eggplants, lemon juice, green be…

This Roasted Eggplant Salad With Pita Chips And Yogurt Sauce relies on simple, everyday ingredients such as fresh lemon juice, tomatoes, seeded and diced, garlic, chopped and finely chopped fresh chives. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Eggplant Salad With Pita Chips And Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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