How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chopped Salad?

You need 15 ingredients. The key ingredients include: ¾ teaspoon kosher salt, ½ teaspoon fresh coarse ground black pepper, ½ teaspoon dried oregano, 2 garlic cloves, finely minced, and more.

Is Italian Chopped Salad suitable as salads?

Yes, Italian Chopped Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Chopped Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Chopped Salad Recipe

Name: Italian Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ teaspoon kosher salt; ½ teaspoon fresh coarse ground black pepper; ½ teaspoon dried oregano; 2 garlic cloves, finely minced; 3 tablespoons red wine vinegar; 2 ½ teaspoons Dijon mustard; ½ cup extra virgin olive oil; 1 head romaine lettuce, chopped, washed in ice cold water and spun very dry; 1 small head radicchio, shredded, washed in ice cold water and spun very dry; 4 ounces genoa salami, finely chopped; 4 ounces sliced provolone cheese, thinly sliced into strips; 15 ounces canned garbanzo beans, rinsed and drained; 14 red onion, thinly sliced vertically; 1 pint grape tomatoes, washed, cut in half lengthwise; 1 tablespoon thinly sliced fresh basil

Italian Chopped Salad

Eats Now Editorial Team · 770 kcal · Salads

Italian Chopped Salad – a delicious recipe with kosher salt, fresh coarse ground black pepper, oregano, garlic, red wine vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Italian Chopped Salad

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