How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie Crust?

You need 7 ingredients. The key ingredients include: 12 ½ cups all-purpose flour, 2 tablespoons salt, 5 cups vegetable shortening, 2 ½ cups flaky pie crust mix, and more.

Is Pie Crust suitable as baking & desserts?

Yes, Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie Crust Recipe – Eats Now

Name: Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ½ cups all-purpose flour; 2 tablespoons salt; 5 cups vegetable shortening; 2 ½ cups flaky pie crust mix; ¼ cup ice water; 1 egg (beaten); 1 tablespoon white vinegar

and then using a pastry cutter

This Pie Crust relies on simple, everyday ingredients such as all-purpose flour, salt, vegetable shortening and flaky pie crust mix. It comes together quickly and makes 4 servings, at about 1401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pie Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

12 ½ cups all-purpose flour
2 tablespoons salt
5 cups vegetable shortening
2 ½ cups flaky pie crust mix
¼ cup ice water
1 egg (beaten)
1 tablespoon white vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1401 kcal
Category
Baking & Desserts

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