Strawberry Jello Pie – a delicious recipe with Crackers, Butter, u00bc, _____, Water, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the Crust:
2
1. Place graham crackers in a zip top bag and crush with a rolling pin until you have the right amount of crumbs.
3
2. Mix the sugar into the crumbs, then add in melted butter and combine with hands.
4
3. Press crumb mixture into a pie tin with hands. Be sure to evenly coat the tin and press firmly so it sticks together.
5
4. Bake for 8-10 minutes at 350 degrees.
6
For the Pie Filling:
7
1. Combine water, sugar, corn starch, and a few drops of red food coloring in a medium pan.
8
2. Cook over medium heat until thick and clear.
9
3. Remove from heat and stir in Jello mix. Let cool.
10
4. Slice strawberries in half and lay out in pie crust.
11
5. Cover berries with Jello mixture and refrigerate for at least 2 hours.
12
6. Slice, top with whipped cream, and serve!
489
kcal
Calories
20
g
Fat
77
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/2 cup Crushed Graham Crackers, 6 Tablespoons Melted Butter, 1/4 cups Granulated Sugar, and more.
Yes, Strawberry Jello Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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