Strawberry Jello Casserole

1. 1

   Disolve/stir Jello in 2 cups of boiling water for 2 minutes.

2. 2

   Add thawed berries and blend with hand mixer until fruit is chopped/blended well.

3. 3

   Place in refrigerator for 2-3 hours or until 1/2 hardened/set.

4. 4

   After 1/2 set, lightly fold in sour cream and Cool Whip.

5. 5

   Place in serving dish and return to refrigerator until set (apprx. 2 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.