Mild Mustard Sauce

1. 1

   Combine equal parts of Durkee's and sour cream for anticipated amount you will need. Mix well. Add wine to Durkee's and sour cream to thin to a flowable consistancy but you want the sauce thick enought to stay in place on what you plan to serve it over.

2. 2

   You can warm the sauce this improves it's flowability and it helps keep you food warm.

3. 3

   You should be able to keep leftovers in a sealed container in refrigerator for a week or more

No additional tips available.