Strawberry Jam Whipped Cream

1. 1

   To speed up the whipping process, chill a bowl and beater or whisk in the refrigerator for at least 15 minutes before you begin.

2. 2

   But if you are making this last minute and forgot to chill the bowl, it will be fineyoull just need a few more minutes of whipping power!

3. 3

   Combine the whipping cream and sugar in a mixing bowl or in the bowl of a stand mixer.

4. 4

   Whisk until the cream holds a stiff peak; you should be able to lift the beater out of the bowl and see the cream hold its shape.

5. 5

   Add the strawberry jam, and whisk just until the jam is completely mixed in.

* Per serving · 4 servings · Values may vary.

No additional tips available.