How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Polenta Casserole With Roasted Bell Pepper Sauce?

You need 9 ingredients. The key ingredients include: 2 cups tomato-and-basil pasta sauce (such as Muir Glen), 1/4 cup chopped pitted kalamata olives, 1 tablespoon balsamic vinegar, 1/4 teaspoon freshly ground black pepper, and more.

Is Cheesy Polenta Casserole With Roasted Bell Pepper Sauce suitable as general?

Yes, Cheesy Polenta Casserole With Roasted Bell Pepper Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Polenta Casserole With Roasted Bell Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Polenta Casserole With Roasted Bell Pepper Sauce Recipe

Name: Cheesy Polenta Casserole With Roasted Bell Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups tomato-and-basil pasta sauce (such as Muir Glen); 1/4 cup chopped pitted kalamata olives; 1 tablespoon balsamic vinegar; 1/4 teaspoon freshly ground black pepper; 1 (7-ounce) bottle roasted red bell peppers, drained and sliced; Cooking spray; 1 (16-ounce) tube of polenta, cut into 12 slices; 3/4 cup (3 ounces) shredded part-skim mozzarella cheese; 2 tablespoons grated fresh Parmesan cheese

Cheesy Polenta Casserole With Roasted Bell Pepper Sauce – a delicious recipe with tomato, olives, balsamic vinegar, freshly ground black pepper, red bell peppers, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups tomato-and-basil pasta sauce (such as Muir Glen)
1/4 cup chopped pitted kalamata olives
1 tablespoon balsamic vinegar
1/4 teaspoon freshly ground black pepper
1 (7-ounce) bottle roasted red bell peppers, drained and sliced
Cooking spray
1 (16-ounce) tube of polenta, cut into 12 slices
3/4 cup (3 ounces) shredded part-skim mozzarella cheese
2 tablespoons grated fresh Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
General

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