How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Polenta Casserole With Roasted Bell Pepper Sauce?

You need 9 ingredients. The key ingredients include: 2 cups tomato-and-basil pasta sauce (such as Muir Glen), 1/4 cup chopped pitted kalamata olives, 1 tablespoon balsamic vinegar, 1/4 teaspoon freshly ground black pepper, and more.

Is Cheesy Polenta Casserole With Roasted Bell Pepper Sauce suitable as general?

Yes, Cheesy Polenta Casserole With Roasted Bell Pepper Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Polenta Casserole With Roasted Bell Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Polenta Casserole With Roasted Bell Pepper S

Name: Cheesy Polenta Casserole With Roasted Bell Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups tomato-and-basil pasta sauce (such as Muir Glen); 1/4 cup chopped pitted kalamata olives; 1 tablespoon balsamic vinegar; 1/4 teaspoon freshly ground black pepper; 1 (7-ounce) bottle roasted red bell peppers, drained and sliced; Cooking spray; 1 (16-ounce) tube of polenta, cut into 12 slices; 3/4 cup (3 ounces) shredded part-skim mozzarella cheese; 2 tablespoons grated fresh Parmesan cheese

Try this homemade Cheesy Polenta Casserole With Roasted Bell Pepper Sauce recipe the whole family will love. Made with tomato, olives, balsamic vinegar …

This Cheesy Polenta Casserole With Roasted Bell Pepper Sauce relies on simple, everyday ingredients such as balsamic vinegar, freshly ground black pepper, cooking spray and grated fresh parmesan cheese. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups tomato-and-basil pasta sauce (such as Muir Glen)
1/4 cup chopped pitted kalamata olives
1 tablespoon balsamic vinegar
1/4 teaspoon freshly ground black pepper
1 (7-ounce) bottle roasted red bell peppers, drained and sliced
Cooking spray
1 (16-ounce) tube of polenta, cut into 12 slices
3/4 cup (3 ounces) shredded part-skim mozzarella cheese
2 tablespoons grated fresh Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cheesy Polenta Casserole With Roasted Bell Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions