How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Spoon Bread?

You need 6 ingredients. The key ingredients include: 8 oz. kernel corn, 8 oz. cream-style corn, 8 oz. sour cream, 8 1/2 oz. pkg. corn muffin mix, and more.

Is Corn Spoon Bread suitable as baking & desserts?

Yes, Corn Spoon Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Spoon Bread Recipe

Name: Corn Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. kernel corn; 8 oz. cream-style corn; 8 oz. sour cream; 8 1/2 oz. pkg. corn muffin mix; 2 eggs; 1 stick butter, melted

Corn Spoon Bread – a delicious recipe with kernel corn, cream-style corn, sour cream, corn muffin, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. kernel corn
8 oz. cream-style corn
8 oz. sour cream
8 1/2 oz. pkg. corn muffin mix
2 eggs
1 stick butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Spoon Bread

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