Strawberry Jam Coffee Cake – a delicious recipe with cream cheese, oleo, Bisquick, milk, strawberry freezer. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream together cream cheese and oleo.
2
Stir in Bisquick until mixture is crumbly.
3
Add milk.
4
Turn out on floured surface and roll around, adding a little flour or Bisquick until dough is not sticky.
5
Roll dough into an 8 x 12-inch rectangle.
6
Spread jam down center of dough.
7
Using scissors or sharp knife, cut 2 inches into dough toward center, at 1 inch intervals on each side of the dough (you should have 11 cuts or 12 strips on each side of dough).
8
Braid strips by crisscrossing alternately from side to side.
9
Seal strips in the middle.
10
Carefully place on greased cookie sheet.
11
Bake in 400u00b0 oven for 15 minutes.
12
Drizzle with simple icing while warm.
95
kcal
Calories
8
g
Fat
4
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 oz. softened cream cheese, 1/2 stick oleo, 2 c. Bisquick, 1/3 c. milk, and more.
Yes, Strawberry Jam Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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