Strawberry Jam Cake

Name: Strawberry Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 3 eggs; 1 c. buttermilk; 1 c. flour; 1 tsp. baking powder; 1 tsp. soda; 1 tsp. salt; 1 c. strawberry jam; 1 c. dates, chopped; 1 c. coconut; 1 c. nuts

Eats Now Editorial Team · 1671 kcal · Baking & Desserts

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Strawberry Jam Cake – a delicious recipe with butter, sugar, eggs, buttermilk, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
2 c. sugar
3 eggs
1 c. buttermilk
1 c. flour
1 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 c. strawberry jam
1 c. dates, chopped
1 c. coconut
1 c. nuts

1
Cream the butter and sugar.
2
Add egg yolks.
3
Mix dry ingredients and add this to egg mixture alternately with the buttermilk.
4
Add beaten egg whites.
5
Add remaining ingredients. Bake at 350u00b0.

1671

kcal

Calories

105

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 3 eggs, 1 c. buttermilk, and more.

Yes, Strawberry Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1671 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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