Lollipop Flower Pots

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Lightly grease 36 mini (1-3/4-inch) muffin pan cups.

3. 3

   Shape dough into 36 balls; press onto bottoms and up sides of prepared muffin cups.

4. 4

   Place 1 caramel in center of each muffin cup.

5. 5

   Bake 10 to 11 minutes or until edges are lightly browned.

6. 6

   Cool cookies in pan on wire racks.

7. 7

   Remove to wire racks; cool completely.

8. 8

   Sprinkle heaping 1 teaspoon cookie crumbs into center of each cookie.

9. 9

   Flatten gummy fruit slices slightly; press into leaf shapes.

10. 10

    Push each lollipop stick through 1 or 2 leaves as desired.

11. 11

    Push 1 lollipop with leaves into each cookie cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.