Strawberry Jam Breadsticks

1. 1

   In the bowl of a standing mixer, combine yeast and salt.

2. 2

   Add honey and water.

3. 3

   Mix with a paddle attachment for 2 minutes until slightly frothy.

4. 4

   Change to a dough hook.

5. 5

   Add olive oil and 1 cup flour.

6. 6

   Mix until the flour is fully incorporated.

7. 7

   Add in another cup of flour and mix it in, then mix in the remaining 1/4 cup.

8. 8

   Let the mixer knead the dough for 8 to 10 minutes.

9. 9

   Place dough into an oiled bowl and cover with a sheet of plastic wrap.

10. 10

    Let dough rise in a warm place (preferably close to a warm oven) for an hour.

11. 11

    Or you can leave it at room temperature for at least 8 hours.

12. 12

    When the dough has risen, punch it down and transfer to a floured board.

13. 13

    Roll the dough into a thin sheet in the shape of a rectangle.

14. 14

    Preheat oven to 420 F.

15. 15

    Use an offset spatula to spread the strawberry jam on top of the sheet of dough.

16. 16

    Slice the dough into 8 to 10 even strips.

17. 17

    Twist each dough strip from both ends so that the dough spirals into a breadstick.

18. 18

    Lay them on a parchment paper-lined sheet pan.

19. 19

    Bake the breadsticks for 20 minutes until golden.

20. 20

    Remove pan from oven and set it on a rack.

21. 21

    Let the sticks cool for a moment then serve.

* Per serving · 4 servings · Values may vary.