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1
In the bowl of a standing mixer, combine yeast and salt.
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2
Add honey and water.
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3
Mix with a paddle attachment for 2 minutes until slightly frothy.
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4
Change to a dough hook.
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5
Add olive oil and 1 cup flour.
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6
Mix until the flour is fully incorporated.
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7
Add in another cup of flour and mix it in, then mix in the remaining 1/4 cup.
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8
Let the mixer knead the dough for 8 to 10 minutes.
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9
Place dough into an oiled bowl and cover with a sheet of plastic wrap.
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10
Let dough rise in a warm place (preferably close to a warm oven) for an hour.
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11
Or you can leave it at room temperature for at least 8 hours.
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12
When the dough has risen, punch it down and transfer to a floured board.
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13
Roll the dough into a thin sheet in the shape of a rectangle.
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14
Preheat oven to 420 F.
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15
Use an offset spatula to spread the strawberry jam on top of the sheet of dough.
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16
Slice the dough into 8 to 10 even strips.
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17
Twist each dough strip from both ends so that the dough spirals into a breadstick.
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18
Lay them on a parchment paper-lined sheet pan.
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19
Bake the breadsticks for 20 minutes until golden.
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20
Remove pan from oven and set it on a rack.
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21
Let the sticks cool for a moment then serve.
